Cabbage Ginger Slaw
Cabbage Ginger Slaw
Scan here to get
this recipe on
your phone
1 1/2 large Carrots, peeled & grated or diced in buffalo chopper
1 lb. or 1/2 medium head Red Cabbage, thinly sliced or shredded
1 lb. or 1/2 medium head Chinese Cabbage, thinly sliced or shredded
1/4 medium onion Red Onions, diced
1/4 cup Honey
1 cup White Vinegar
1/4 cup Vegetable Oil
3 tablespoons Fresh Ginger, minced
1.5 tablespoons Garlic, minced
1 teaspoon Salt
1 teaspoon Black Pepper
1. In a large bowl, toss together the carrots, cabbage and onions. Mix well.
2. Make dressing by combining the honey, vinegar, oil, ginger,garlic, salt, and pepper in a bowl.
3. Add the dressing gradually to the bowl of cabbage, tossing with hands or tongs, until the slaw is well-coated.
4. Toss before serving.
# Portions: 25
Portion Size: 1/2 cup
Vegetable Equivalent: 1/2 cup = 1/2 cup "Other"
1 lb. or 1/2 medium head Red Cabbage, thinly sliced or shredded
1 lb. or 1/2 medium head Chinese Cabbage, thinly sliced or shredded
1/4 medium onion Red Onions, diced
1/4 cup Honey
1 cup White Vinegar
1/4 cup Vegetable Oil
3 tablespoons Fresh Ginger, minced
1.5 tablespoons Garlic, minced
1 teaspoon Salt
1 teaspoon Black Pepper
1. In a large bowl, toss together the carrots, cabbage and onions. Mix well.
2. Make dressing by combining the honey, vinegar, oil, ginger,garlic, salt, and pepper in a bowl.
3. Add the dressing gradually to the bowl of cabbage, tossing with hands or tongs, until the slaw is well-coated.
4. Toss before serving.
# Portions: 25
Portion Size: 1/2 cup
Vegetable Equivalent: 1/2 cup = 1/2 cup "Other"
Copyright © State of New Jersey, 2015
Department of Agriculture
P.O. Box 330, Trenton, NJ 08625
Department of Agriculture
P.O. Box 330, Trenton, NJ 08625
Connect with Us