Cabbage Ginger Slaw
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1 1/2 large Carrots, peeled & grated or diced in buffalo chopper
1 lb. or 1/2 medium head Red Cabbage, thinly sliced or shredded
1 lb. or 1/2 medium head Chinese Cabbage, thinly sliced or shredded
1/4 medium onion Red Onions, diced
1/4 cup Honey
1 cup White Vinegar
1/4 cup Vegetable Oil
3 tablespoons Fresh Ginger, minced
1.5 tablespoons Garlic, minced
1 teaspoon Salt
1 teaspoon Black Pepper
1. In a large bowl, toss together the carrots, cabbage and onions. Mix well.
2. Make dressing by combining the honey, vinegar, oil, ginger,garlic, salt, and pepper in a bowl.
3. Add the dressing gradually to the bowl of cabbage, tossing with hands or tongs, until the slaw is well-coated.
4. Toss before serving.
# Portions: 25
Portion Size: 1/2 cup
Vegetable Equivalent: 1/2 cup = 1/2 cup "Other"