Corn and Black Bean Salad

1 can, 14 ounces, black beans, rinsed and drained

2 cups frozen corn kernels

1 small red bell pepper, seeded and chopped

1/2 red onion, chopped

1 1/2 teaspoons ground cumin, half a palm full

2 teaspoons hot sauce, just eyeball the amount (recommended: Tabasco) *optional!

1 lime, juiced

2 tablespoons vegetable or olive oil, eyeball it

Salt and pepper

Directions

1. Combine all ingredients in a bowl.

2. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. 

#Portions: 4